Everybody loves sweet Apple Pie's during the summer. Dietician Tarie Beldin, RD, LD, found a way to make one of America's favorite summer time delights, healthy. Tarie's Warm Mini Apple Pies are easy to make and just as delicious as the one mom used to serve.
Warm Mini Apple Pies - 1 peeled, cored and finely chopped Granny Smith apple
- 1/2 cup finely chopped pecans
- 2 Tbsp. raisins
- 1/4 cup brown sugar
- 3 Tbsp. butter
- 1/4 tsp. cinnamon
- 15 Athens Mini Fillo Shells (1 box)
- Fat free whipped cream - garnish
In medium skillet, saute apples, pecans, raisins, brown sugar and butter over low heat until apples are tender, stirring frequently. Remove from heat and stir in cinnamon. Cool slightly and spoon 1 Tbsp. of apple mixture into each Fillo Shell. Garnish with whipped cream. Serve immediately.
