Tomato Feta Salad
4 pints of grape tomatoes, red or mixed colors
1 1/2 cups diced onion
1/4 cup white wine vinegar
6 Tbsp olive oil
1 Tbsp Kosher salt
1 tsp fresh ground black pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 1/2 pounds feta cheese
Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil and parsley and toss well. Dice the feta cheese into 1/2-3/4 inch cubes and gently fold into the salad. Serve at room temperature.
There is talk of there being a "tomato shortage" and fresh herbs are so expensive at the grocery store. This is a wonderful opportunity to get out and plant a garden and include tomatoes, basil and parsley. Enjoy!